Skewered lamb packed with bold, earthy flavours from sumac seasoning.
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Swipe signature plates — save what you'd actually order tonight.
A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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