Served at
B'ArtusiAn intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then formed into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The term can also encompass variations made with legumes, vegetables, mushrooms, or seafood.
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An intimate Italian restaurant and wine bar in Manhattan's West Village, part of the L'Artusi team, offering all-day Italian small plates, wine, and cocktails.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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