A creative take on the traditional Hungarian Lángos, where the deep-fried flatbread serves as the 'bun' for a burger patty, often described as messy and indulgent.
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Restaurant associated with chef Mandy Yin
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
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