A phenomenal and highly praised dish featuring delicate, thin pasta sheets, simmered meat, minimal tomato sauce, and rich, creamy béchamel sauce, often served in a portion suitable for two or three.
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A highly acclaimed Italian-American restaurant in New York City, co-owned by chefs Scott Tacinelli and Angie Rito, known for its innovative approach to classic dishes.
Co-chef and co-owner of Don Angie, contributing to the restaurant's acclaimed Italian-American menu.
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