Served at
FOB KitchenA restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
Deep-fried pork belly, characterized by its perfectly crispy skin and tender, juicy meat, served with a tangy dipping sauce.
Pork belly is a boneless cut of fatty meat sourced from the belly of a pig. This cut is widely embraced across numerous global cuisines, including those in America, Britain, and various parts of Asia and Europe.
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A restaurant co-owned and operated by Chef Janice Dulce, specializing in Filipino cuisine.
The chef behind FOB West and the broader FOB Kitchen brand, known for her Filipino-inspired cuisine.
Similar dishes to "Lechon Kawali"