Served at
Osteria VibratoA Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Tongue-shaped flatbread
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A Soho-based restaurant where Chef Charlie Mellor brings a dramatic, supplier-focused approach to Italian cuisine.
Renowned chef involved in upcoming London restaurant openings.
Similar dishes to "Lingue Di Suocera"
