Served at
The Anchor & HopeA long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.
Sourdough bread from Little Bread Pedlar served with high-quality French butter.
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A long-standing London gastropub known for its rustic ambiance and Michelin-quality, inventive British and European cuisine with a focus on seasonal ingredients.

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