Served at
Cue PointAn acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Pork belly is a boneless cut of fatty meat sourced from the underside of a pig. This cut is a common ingredient in numerous global cuisines, including those found in America, Europe, and Asia.
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An acclaimed Afghan grill spot crowned by Time Out London as the number one BBQ restaurant in the capital for 2026. It is situated within the enormous beer garden of Garden Bar & Grill in Kensington.
Co-founder of Cue Point restaurant.
Similar dishes to "Live Fire Chicken"