A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.
Macaroni and cheese enriched with succulent lobster meat.
Macaroni and cheese is a pasta dish where macaroni is coated in a cheese sauce, frequently cheddar. Its history is linked to medieval English casseroles made with cheese and pasta. While often baked in a casserole dish, it can also be prepared on the stovetop, sometimes using a packaged mix. The cheese component is often incorporated as a Mornay sauce.
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A nationally-acclaimed, family-owned and operated fine dining steakhouse in Downtown Louisville, known for USDA Prime steaks, raw bar, sushi, and luxurious ambiance.

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