A ramen residency led by Chef Robin Kosuge, operating as a pop-up, notably at Supermarket of Dreams in Notting Hill.
A premium ramen dish featuring plump lobster as a topping, showcasing an elevated approach to the traditional noodle soup.
Noodle soup is a category of soups characterized by noodles as the primary component, served in a light broth. This dish is widely found in East Asia, Southeast Asia, and the Himalayan regions of South Asia. A variety of noodle types can be utilized in its preparation.
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A ramen residency led by Chef Robin Kosuge, operating as a pop-up, notably at Supermarket of Dreams in Notting Hill.
Renowned chef involved in upcoming London restaurant openings.

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