Robin Kosuge is a Japanese chef known for his ramen residencies and collaborations, particularly in Notting Hill, London. He has worked with the Dorian team and launched his own ramen pop-ups.
Robin's Ramen was a popular ramen residency led by Head Chef Robin Kosuge, operating within the Supermarket of Dreams in Notting Hill, London. The concept aimed to elevate ramen beyond its fast-food reputation, offering high-quality, carefully crafted noodle soups. The residency has concluded at this location, with plans to reopen in a permanent spot nearby.
Customer Perception
While specific customer reviews are not provided, articles describe Robin's Ramen as "London's Most Exciting New Ramen Residency" and highlight its "noodle magic," suggesting a highly positive reception and a reputation for quality and innovation in the London ramen scene.
Additional Details
Robin's Ramen was associated with 'The Dorian Team'. The residency at Supermarket of Dreams ended on May 31st, with the team confirming plans to move to a new, permanent location in the future.
Hands down the best ramen I’ve had in London. The broth was silky and rich, the meat melted in your mouth and was perfectly cooked. And the ambience was amazing with music to match. The staff were attentive and gave good recommendations. I can’t wait to come back already!
It’s the second time I come for dinner. I just love this place.
The first time I had the amazing matcha pistachio ramen. It’s not on the menu at the moment, but I hope it comes back soon.
The second time I had duck ramen, which is also delicious.
The noodles of both is very unique and I love it.
The staff is always friendly and helpful. They know what they are serving and give good advice.
As sides, I really recommend the tuna tartare, oysters and fried kale dish. The ice cream dessert is also a must.
I also had lunch once and it’s delicious. Very good price for a classic shio ramen that warms up your soul and body in this horrible London weather.
5
The Food, service and atmosphere was lovely. My friends and I were pleasantly surprised by every dish we tried, we all had a Ramen each and tried every starter on the menu. I had the Dorian Sirloin Ramen and added Pork neck charshu to it which tasted amazing. The food was reasonably priced however I thought my cocktail (Citrus Sour)was really small for the price paid but tasted amazing. We managed to get seated right in front of the main man himself and had good conversation with him. I'd highly recommend this place for anyone that loves a good Ramen. Will definitely be returning.
5
Robin's Ramen is a testament to both the art of ramen and what can be done through teamwork. I had the best ramen of my ENTIRE GOD DAMN LIFE there. Give the place a chance, they won't let you down.
You can sit at the bar and watch world class chefs work. What better dinner and a show is there.
The food is creative yet authentic. Bold yet approachable. High quality yet affordable.
The staff create a homely, community hub feel through their camaraderie and laid back energy. However, they are also extremely diligent and professional.
5
The ramen here is incredible even the vegan. We were seated and served in good time considering how busy the place is. The octopus karaage was a stand out as well as the tuna tartare. I went for the soft launch so it’s even busier than a normal popular place and the staff handled it so well. A soft launch is meant to iron the kinks etc and even then the service was great. I will be coming back!
Edit: I have recently been back and the ramen is still incredibly good. I completely disagree with some of these reviews. Just because they want to be treated like the world revolves around them. Yes, the staff can be overwhelmed and things don’t come out as quickly as you want (it came out in perfect time for me) but to leave a petty 1⭐️ says more about you. If they forget to remove the booking charge, just message them and they’ll refund you - they did for me straight away.
