Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Features a subtle depth reminiscent of nurungji—the warm, toasted flavor of traditional Korean crispy scorched rice. The one that looks like their logo.
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Swipe signature plates - save what you'd actually order tonight.
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