A pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
Chef Eunji Lee is an influential pastry chef renowned for her innovative approach, blending classic French pastry techniques with nuanced Korean flavors. She treats her pastries as edible art, showcased in her...
Lysée operates as a dessert gallery-boutique and restaurant, where pastries are meticulously crafted and displayed like art on the second floor, resembling a museum. It offers a high-end, luxury dessert experience with a cozy, albeit small, dine-in area on the first floor, and a new tasting experience.
Customer Perception
Customers praise Lysée for its visually stunning and meticulously crafted desserts, noting their delicate and well-balanced flavors that are 'not too sweet.' The unique hot beverages, like Sujungwa and Sweet Potato Latte, are also highly regarded. While the pricing is considered steep, many find it worthwhile for special occasions or a high-quality treat. Some reviews mention inconsistent service, with staff occasionally perceived as dismissive, and some teas as watered down.
Additional Details
The restaurant's second floor is dedicated to showcasing its pastry creations like art in a 'museum' setting. Lysée also offers a 'New Tasting Experience' called @journey.lysee.
Reservations are highly recommended, especially for the dine-in area due to limited seating. It is open daily, with reviews suggesting it's a wonderful place for a meal to start the day (brunch/lunch) or for a tasting experience.
A Must-Visit for Uniquely Balanced, Korean-Inspired Pastries!
If you appreciate refined, nuanced desserts over pure sugar, this spot is an absolute gem. They strike that coveted "not too sweet" balance, using traditional Korean flavors to create truly memorable cakes.
Two standout highlights:
Lysee Cake: Took me straight back to childhood memories in Korea. It features a subtle depth reminiscent of nurungji—the warm, toasted flavor of traditional Korean crispy scorched rice.
Corn Cake: Features a perfect balance of refined sweetness and a deeply rich, savory-nutty roasted flavor unique to Korean sweet corn desserts.
An absolute must-try for anyone seeking creative, Korean-inspired pastries. Highly recommended!
Was recommended this place by my brother and friend. A bit pricey and reservations recommended. We didn’t review the menu beforehand, but if you if have time to research it would be helpful. We decided to do the A La Carte so we could select our pastries. We tried the Lysee, Petit Jardin, Kouign Amann, and the Teddy Bear Duo 2.0. Overall, the Teddy Bear and the Petit Jardin were my favorite. The place and bathroom are both small. The dining experience and customer service was a bit mediocre, but not the worse. I’d recommend the place if you’re willing to spend money on pastries.
5
The cakes are beautiful and meticulously done. You can see and taste how much work went into them. They are delicate and the flavors are well-balanced. We had the corn cake (which really tasted like corn), the classic Lysée cake (the one that looks like their logo), the pineapple basil tart (Petit Jardin) and the Asian pear tart (Pear-Yuja). The pineapple basil tart was pineapple-forward with subtle basil and coconut flavor. All of the cakes were good but especially the Asian pear one stood out to me — the flavors were so light and refreshing which went really well with the buttery crust. We also had the mushroom quiche, which was the only vegetarian savory pastry available. It was so good. Again, you can tell that the chef really knows her craft — harmonious flavors, the puff pastry was buttery, flaky, and crisp on the edges, and it had the right amount of sauce.
The craft even continues to their hot beverages. Some of the more unique drinks we had — Sweet Potato Latte and the Sujungwa (Cinnamon- Ginger) — were delicious, well-rounded, and not too sweet.
We were a group of 4 so we got to sit in the more secluded room in the back, facing the kitchen, which was cozy and private. The top floor is their “museum” where all of the delicious creations are displayed like art.
Definitely higher price point with mushroom quiche at $18.50, small tarts ranging from $16.50 - $18 and signature drinks starting at $9, but well worth a visit for a treat.
Our server Robin was knowledgeable on the menu, helpful, attentive, and friendly.
5
What a wonderful meal to start the day! We got a reservation at 11 and were greeted by smiley & kind staff. The hot chocolate and sujungwa latte were so delicious. All the desserts were so beautiful and scrumptious! Our favorites were the winter citrous tart and, of course, the Lysee. The corn and kouign amann were so delicious as well. We will definitely be back again because there were so many things on the menu we didn't try (and we want to try them all!)
4
Lysee is one of those places that reminds you how exciting pastry can be. I tried the VIC, a chocolate dessert, and the mango tart, and overall it was an easy five-star experience. The chocolate desserts were the stars of the show—rich, intense, beautifully balanced, and deeply satisfying without feeling overly heavy. Every bite felt carefully considered and expertly executed.
The mango tart was the one exception for me. The flavor was excellent, but the filling was a little too liquid, making it harder to enjoy the textures and structure of the pastry itself.
Even so, the overall quality here is exceptional. Creative, refined, and clearly made with a tremendous amount of skill. I left impressed and already thinking about what to try next time.
