Served at
LyséeA pastry boutique in New York City's Flatiron District, owned and operated by Chef Eunji Lee, where pastries are presented as edible art in an gallery-like setting.
$17.00
A classic Scottish biscuit (cookie) known for its rich, buttery flavor and crumbly, melt-in-your-mouth texture, typically made from flour, sugar, and a high proportion of butter.
Pâte sablée is a kind of patisserie dough. It is utilized in the creation of various pastry items.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Experimental Shortbread 007"