Fresh Maldon oysters served with a vibrant plum ezme and aromatic purple basil, offering a modern twist on a classic.
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Swipe signature plates — save what you'd actually order tonight.
A renowned Turkish restaurant in East London, transformed by Sertaç Dirik into a modern dining destination.
Acclaimed chef, formerly of Mangal II, who is opening his first standalone restaurant 'Kid' in Soho.
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