A sweet, fluffy, deep-fried bread from Mangalore, India, often served for breakfast or as a snack.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Start exploring
Search a favorite — or discover something new