Served at
RUMI CAFEA popular neighborhood café and tea room in Amman's Jabal Al Lweibdeh, established in 2013, offering specialty coffee, fine teas, and a cozy community space.
A traditional Middle Eastern flatbread, noted for being 'done right' and excellent for breakfast.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A popular neighborhood café and tea room in Amman's Jabal Al Lweibdeh, established in 2013, offering specialty coffee, fine teas, and a cozy community space.
The owner of Rumi Café, a well-known establishment in Amman.
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