Steamed Afghan dumplings filled with spiced ground meat and onions, typically served with a garlicky yogurt sauce and sometimes a tomato-based sauce, often garnished with dried mint.
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An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
Similar dishes to "Mantu"