Served at
Samarkand RestaurantA restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
Traditional Central Asian steamed dumplings, often filled with meat and spices.
Dumplings are a diverse category of cooked dough pieces, frequently encasing a filling. The dough can be made from various flours or potatoes and can be filled with ingredients like meat, fish, tofu, cheese, or vegetables. This dish is prepared using multiple cooking techniques and appears across global cuisines.
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A restaurant in Tel Aviv-Yafo known for introducing Bukharian hospitality and traditional Uzbek dishes to Israel.
running chef of Samarkand Restaurant
Similar dishes to "Manty"