Served at
Bazaar MeatA modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
An innovative molecular gastronomy dish, liquid olives inspired by Ferran Adrià.
Molecular gastronomy is a culinary approach that applies scientific understanding and techniques to food preparation. It examines the composition, properties, and transformations of ingredients primarily from a chemical perspective. This branch of food science approaches the creation and enjoyment of nutrition by considering matter at the scale of atoms, molecules, and mixtures.
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A modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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