Served at
KikunoiA renowned three-Michelin star Japanese restaurant with over 100 years of history, known for its authentic Japanese cuisine and multiple locations in Kyoto and Tokyo. Salon de Muge is an extension...
A highly praised dessert featuring intensely rich matcha-flavored ice cream, balanced with soft and chewy dango and jelly for layered textures.
Parfait is a type of dessert, often served frozen. Originating in France, one version is a frozen puree made from boiled cream, egg, sugar, and syrup, resulting in a custard-like or meringue-like texture. Another version, popular in America, features distinct layers that may include ingredients such as granola, nuts, yogurt, and liqueurs, typically finished with fruits or whipped cream.
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A renowned three-Michelin star Japanese restaurant with over 100 years of history, known for its authentic Japanese cuisine and multiple locations in Kyoto and Tokyo. Salon de Muge is an extension...
The owner and chef of the esteemed Kikunoi restaurant, known for his contributions to Japanese cuisine and his role in overseeing establishments like Salon de Muge.
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