Porridge

Congee is a type of savoury porridge or gruel, primarily made by boiling rice in a large amount of water until it softens. Its consistency can vary significantly, ranging from a thickness similar to Western oatmeal porridge to a thinner gruel, depending on the rice-to-water ratio. This grain-based dish, which can also use millet, is popular in many Asian countries. It is often served with various side dishes or topped with ingredients like meat, fish, and pickled vegetables.

Dish family

Congee

Chicken Dish

Also known as

Minced Chicken Porridge