A delicate dish of miso-glazed sea bass with ponzu sauce.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The second Taiwanese restaurant opened by Frank Yeung in Tooting, London, following the success of Mr Bao.
Owner of Mr Bao and Daddy Bao, known for bringing Taiwanese street food to London.
Start exploring
Search a favorite — or discover something new