Served at
OyatteA contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
A creative dish featuring turnip, presented in a way that brings unexpected pleasure through layers of texture and flavor.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A contemporary tasting menu restaurant in Manhattan, New York, led by Chef Hasung Lee, known for its unique two-floor dining experience and seasonal, ingredient-driven cuisine.
Acclaimed chef who previously helped Atomix earn two Michelin stars and most recently worked at three-starred The French Laundry. He is now the chef-owner of his own restaurant, Oyatte, in New...
Similar dishes to "Moo Tarte Tatin"