Served at
Le Saveur de PoissonA restaurant in Tangier, Morocco, highlighted by Jancis Robinson as a valuable culinary experience.
Fragrant fish soup, served with barley, millet, fresh olive oil, crushed nuts, and warm bread.
Fish soup is a food item prepared by combining fish or seafood with vegetables and a liquid base such as stock, juice, or water. For hot varieties, solid ingredients are boiled in a pot with liquids to extract flavors, resulting in a broth.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Tangier, Morocco, highlighted by Jancis Robinson as a valuable culinary experience.
Similar dishes to "Moroccan Fish Soup"
