Served at
אולימפוסAn authentic Balkan Greek restaurant established in Tel Aviv in 1932.
A classic Greek layered casserole dish typically featuring eggplant, minced meat (often lamb or beef), and a creamy béchamel sauce.
Moussaka is a dish primarily based on aubergine (eggplant) or potato. It often includes ground meat and typically features a sauce. This dish is common in the Balkans and the Middle East, where it is known for its many local and regional variations.
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An authentic Balkan Greek restaurant established in Tel Aviv in 1932.
Similar dishes to "Moussaka"
