Served at
Willett'sA new neighbourhood bistro located within The Cadogan, A Belmond Hotel, offering modern British cuisine.
A delicate and flavorful mushroom broth, noted as a delicious extra surprise by customers.
Consommé is a type of clear soup, distinguished by its clarification process. It is made from richly flavored stock or broth, traditionally clarified using egg whites or, in a later technique, gelatin filtration, to remove fat and sediment. While often prepared with beef or veal, chicken, fish, and game variants are recognized in French cuisine. This soup can be served hot or chilled on its own, or utilized as a base for other soups, sauces, and stews.
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A new neighbourhood bistro located within The Cadogan, A Belmond Hotel, offering modern British cuisine.
Executive Chef at Willett's, known for his experience in London's iconic restaurants and his focus on seasonal British flavours.
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