TROIS VISAGES

Although the seating made it a little difficult to have a conversation (our 3 seats were at the counter) the food and experience was amazing. It is one of the best flavour experiences we’ve ever had. If you’re looking for a Michelin starred restaurant in Tokyo, we’ve gone to many and this is the clear winner!

I wanted a special dining experience during my recent trip to Tokyo and it made sense to check the Michelin starred options in Ginza where I was staying. Trois Visages stood out through their Instagram account which showed Chef Ryohei Kuninaga's appreciation for regional ingredients. I was happy I made this choice. The restaurant is modern and elegant, and the staff is warm and work well as a team. Chef Kuninaga is very hands-on, providing an explanation of his dishes both in Japanese and English. It was enjoyable to hear about the origin of ingredients. All dishes were perfectly presented and delicious. This was an intimate dining experience and I felt I got an insight into the chef's process and passion. Wonderful!

Great value Michelin starred restaurant with very warm and professional service. You can tell the restaurant had put a lot of effort in the decors, how to present the menu as well. Food wise still a very good standard and beautifully cook and seasoned. Surprised they used some less common ingredient like beef tribe. What impressed me most is the wild duck as it is cooked to perfection. Their signature consommé taste very good as well. We are a group of 6 and was arrange to sit in a room which is very nice to have especially in Tokyo as most restaurants are not able to accommodate it.

Chef Kuninaga and his team were obviously passionate about the ingredients, preparation, presentation and flavor profiles so the food and meal were top notch. The 45-day dry-aged wagyu was outstanding and we highly recommend it. The baby asparagus with egg and truffle and consomme dishes were stand outs for us also. After a perfect meal, elevated with the wine pairing, we learned that Chef and his team are also very personable, as we shared laughs, stories and took photos together. After a wonderful evening of drinks and great times, Chef walked us out and made sure we made it into our Uber safely. Thank you Chef and team for an amazing evening and we wish you continued success and blessings!! 🙏🏼🥂😋🌟🥩🍷🤍