Served at
TROIS VISAGESA French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
Consommé made from old hen, highlighting seasonal local produce and French cooking techniques. Described as 'umami art'.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
Similar dishes to "Old Hen Consomme"
