A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Last updated: 4/20/2026, 7:59:41 PM
Sushi Hashimoto is an understated, Michelin-starred sushi restaurant in Tokyo's Chuo Ward, known for its high-quality Edomae sushi. The chef, Hashimoto-san, trained under the renowned Chef Sugita, bringing a distinct influence to the cuisine. The restaurant recently moved to a new space with upgraded equipment, reflecting a dedication to detail and a rising presence in Tokyo's sushi scene. It offers a laid-back atmosphere, particularly welcoming to regulars.
Customer perception is generally positive, highlighting the delicious, high-quality sushi with generous neta (fish toppings) and an impressive sake selection. Many praise the fantastic otsumami (appetizers) and the superb service from the apprentices. However, some find the experience polarizing, noting that newcomers might feel overlooked in favor of regulars, and interaction with Chef Hashimoto can be limited. There are occasional mentions of minor temperature control issues with the neta and high pricing for add-ons, leading to questions about cost performance. The atmosphere is described as laid-back, though it can be disrupted by inconsiderate guests.
Sushi Hashimoto is located in the Shintomi area of Chuo City, Tokyo. The full course price is around 36,300 JPY, placing it in the fine dining category. Reviewers often note the 'al dente' shari (sushi rice) and the large size of the neta.
The restaurant is open Wednesday through Sunday for both lunch (12:00 PM - 2:00 PM) and dinner (typically 5:00 PM - 7:30 PM and 7:30 PM - 10:00 PM). It is closed on Mondays and Tuesdays. Reservations are highly recommended and can be difficult for newcomers, but easier for returning customers.
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