Oyster gunkan maki, a type of sushi where the rice and topping (oyster) are wrapped in nori seaweed.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Michelin sushi restaurant in Tokyo.
The head chef of Sushi Hashimoto, known for his Edomae sushi style and training under Chef Sugita.
Start exploring
Search a favorite — or discover something new