Served at
ClaudineA French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
Pasta pockets filled with a savory mushroom filling, often served with a sauce.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
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