A charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.
Creamy mushroom risotto with parmesan cheese and truffle oil.
Risotto is an Italian rice dish, characterized by its creamy consistency achieved through cooking with broth. The broth can be made from meat, fish, or vegetables. Many preparations include butter, onion, white wine, and Parmesan cheese, while saffron was originally used for flavor and its signature yellow color. It is one of the most common ways to cook rice in Italy.
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A charming bistro located in the heart of Jaffa's Flea Market, offering authentic Israeli and Arab-influenced cuisine.

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