Served at
The Crown & Anchor PubAn authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
A side dish.
Mushy peas are a thick, green, lumpy mash of peas popular in the United Kingdom. The dish is prepared using dried marrowfat peas, which are initially soaked overnight in water with sodium bicarbonate. After rinsing, the peas are boiled and simmered until they soften, then seasoned with salt and pepper.
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An authentic British pub and restaurant in Pooler, Georgia, known for its scratch-made British cuisine.
Similar dishes to "Mushy Peas"