Served at
The Golden ToothA pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
Toast topped with mussels and lardo, offered as a dish with 'cool, clear, adult direction'.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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