Served at
Once Upon A TimeA restaurant in Hyderabad, part of Greenpark Hotels, where Chef Vignesh Ramachandran previously worked and was recognized for his culinary achievements.
A mind-blowing mutton pulav dish, highly recommended by customers.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Hyderabad, part of Greenpark Hotels, where Chef Vignesh Ramachandran previously worked and was recognized for his culinary achievements.
Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.
Similar dishes to "Mutton Safeda Pulav"