Served at
Smoking GoatA well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
Clams served with a sweet and spicy roasted chili paste (nahm prik pao).
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A well-known London restaurant specializing in Thai BBQ, where Ali Borer previously held the position of Head Chef.
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
Similar dishes to "Nahm Prik Pao & Clams"
