Moo Hong Belly Chop & Fennel AjatSmoking Goat·Ali BorerPork belly chop served with a fennel ajat (a Thai-style salad/relish),...|
Trout and crème fraicheLightbar London·Ali BorerA dip made with trout and crème fraiche, noted as 'heavenly' by a reviewer.|
Lighthaus CafeAppalachia-(implied,-Needs-Clarification), United States (implied, needs clarification)View →