Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A simple preparation of native Chilean root vegetables, likely roasted or boiled to highlight their earthy flavors.
Root vegetables are edible underground plant parts consumed by humans and other animals. In culinary and agricultural terminology, this classification includes true roots, such as taproots and root tubers. The term also extends to non-root structures like bulbs, corms, rhizomes, and stem tubers, all utilized as vegetables.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
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