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Photo by Akub Restaurant via Google Maps
A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
Chef Fadi Kattan is a Franco-Palestinian chef and author, renowned for his dedication to traditional Palestinian cuisine, reimagined with contemporary influences. He is the author of 'Bethlehem: a celebration of...
Last updated: 6/29/2026, 8:27:16 PM
Akub is a modern Palestinian restaurant located in Notting Hill, London, celebrating the rich diversity of ingredients and culinary traditions from the region. It offers a warm, intimate, and thoughtfully designed setting, featuring unique decor and hand-made ceramic crockery.
Customers consistently praise Akub for its delicious, flavorful, and well-executed Palestinian food, with many highlighting the friendly and attentive service. The atmosphere is described as cozy, intimate, and special, though some note that seating can feel packed. Vegetarian options are well-regarded. Minor criticisms include occasional issues with hot dishes not being served warm enough and the unavailability of certain popular items like Warak Enab.
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Chef Fadi Kattan is a Franco-Palestinian chef and author of "Bethlehem: a celebration of Palestinian food." The restaurant is situated in the vibrant Notting Hill area of London.
Akub is open for lunch and dinner, with brunch available on weekends (starting at 11 am). Weekday lunch starts at 12 pm. It's recommended for an evening meal to enjoy the intimate ambiance.