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AkubA modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Middle Eastern dish featuring tender short ribs served over a base of toasted bread, yogurt sauce, and often garnished with nuts and herbs.
Fatteh is a dish eaten across the Arab world. It fundamentally consists of pieces of flatbread, which may be fresh, toasted, grilled, or fried. These flatbread pieces are then covered with various other ingredients, which can differ according to the region. In the Levant area, this dish is sometimes known as shâmiyât.
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A modern Palestinian restaurant in London's Notting Hill, co-founded by Chef Fadi Kattan, known for celebrating the rich diversity of Palestinian culinary traditions.
A Franco-Palestinian chef, author, and co-founder of Akub restaurant in London, known for his expertise in Palestinian cuisine.
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