Served at
Sichuan Fry and Dumpling ShackThe first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Gyoza are a type of Japanese-Chinese dumpling. They feature a filling, typically ground meat or vegetables, enclosed in a thin dough wrapper. These dumplings can be prepared through various methods including boiling, steaming, pan-frying, deep-frying, or baking, and are commonly served with a dipping sauce.
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The first full restaurant for John and Yee Li, known for their popular street food. It features Sichuan fried chicken on the ground floor and shengjianbao in the basement.
Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.
Similar dishes to "Shengjianbao"