Served at
Bar TartineA former San Francisco restaurant known for its innovative cuisine and fermentation techniques, where Cortney Burns was a key figure and co-authored its cookbook.
Wine made with minimal intervention, often organic or biodynamic grapes, wild fermentation, and no additives, resulting in unique and expressive flavors.
Wine is an alcoholic drink primarily made from fermented grape juice. This beverage is produced and consumed in many regions around the world. Its wide variety of styles are influenced by factors such as different grape varieties, growing environments, and production techniques.
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A former San Francisco restaurant known for its innovative cuisine and fermentation techniques, where Cortney Burns was a key figure and co-authored its cookbook.
An American chef, TV host, and food writer, widely recognized for her bestselling cookbook 'Salt, Fat, Acid, Heat' and her Netflix series of the same name.
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