A classic French salad typically made with lettuce, fresh tomatoes, boiled potatoes, green beans, Niçoise olives, canned tuna, and hard-boiled eggs, dressed with a vinaigrette.
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A lakeside restaurant in Lausanne, Switzerland, known for its large terrace, scenic views of Lac Léman, and French-inspired seafood dishes.
Similar dishes to "NiçOise Salad"