Served at
Buvette TokyoA location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
A classic composed salad originating from Nice, France, typically featuring tuna, hard-boiled eggs, tomatoes, olives, and green beans on a bed of lettuce, often dressed with vinaigrette.
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A location of the French Buvette restaurant brand in Tokyo, known for its classic dishes.
Similar dishes to "Salade NiçOise"