The fattiest and most prized cut of bluefin tuna belly, known for its rich marbling and melt-in-your-mouth texture, often part of a tuna tasting.
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Swipe signature plates — save what you'd actually order tonight.
An authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "O-Toro"