Served at
Chirori AtlantaAn authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
The fattiest and most prized cut of bluefin tuna belly, known for its rich marbling and melt-in-your-mouth texture, often part of a tuna tasting.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
Similar dishes to "O-Toro"
