Served at
Sushisho MasaAn intimate and exclusive artisanal sushi omakase restaurant located in Minato-City, Tokyo, known for its high-quality, fresh ingredients and personalized dining experience.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An intimate and exclusive artisanal sushi omakase restaurant located in Minato-City, Tokyo, known for its high-quality, fresh ingredients and personalized dining experience.
running chef of Sakaba
Similar dishes to "Octopus"