Served at
Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
A classic French appetizer featuring hard-boiled eggs, typically halved or quartered, coated in mayonnaise, and often garnished with herbs or capers.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
Similar dishes to "Oeuf Mayo"