A 12-seat hidden gem in Minato-City, Tokyo, known for its unique fusion of traditional Edomae sushi and French culinary techniques, offering a top-tier omakase experience.
A multi-course tasting menu that allows each cuisine to be fully represented and shine within its own right, with an interplay between segments.
A tasting menu is a restaurant offering comprising several dishes served in small portions as a single meal. This culinary format allows diners to sample a type of cuisine, a restaurant's specialties, or fresh seasonal ingredients. It is also known by its French name, menu dégustation.
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A 12-seat hidden gem in Minato-City, Tokyo, known for its unique fusion of traditional Edomae sushi and French culinary techniques, offering a top-tier omakase experience.
Sommelier and chemist from Sushi M Tokyo, globally recognized for precise sake and cocktail pairings, manipulating temperatures and infusions.

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