Freshwater eel, typically grilled and seasoned, served as nigiri or a separate dish within the omakase.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An exclusive sushi restaurant in Akasaka, Tokyo, renowned for its unique omakase dining experience and high-end offerings.
The acclaimed chef behind the original Michelin-starred Sushi Saito, whose culinary philosophy influences Sushi Saito Azabudai.
Similar dishes to "Unagi"